Jazzboline Restaurant & Bar Menu (Update 2025)
Welcome to Jazzboline Restaurant & Bar, a vibrant dining oasis located at 5010 Main St, Amherst, NY. This eatery is renowned not just for its exceptional culinary creations but also for its inviting atmosphere. The brunch menu is particularly noteworthy. Indulge in the Smoked Salmon Benedict, featuring poached farm eggs atop a flaky croissant, or savor the hearty Jazzboline Brunch Burger, a juicy behemoth paired with a sunny-side-up egg and house-cut fries.
The bakery offerings, including the Cinnamon Roll and artisan pastries, enhance the culinary charm of the restaurant. Vegetarians will appreciate the Caprese Salad Brunch, bursting with fresh flavors. Customers rave about the attentive service and live music that creates a warm ambiance, making every visit memorable. Jazzboline truly excels in crafting an elevated brunch experience that beckons you back for more.
Brunch - Bakery & Soups
Artisan Bakery Basket Individually
Plain, Chocolate, Cinnamon Morning Bun, Muffin.
Artisan Bakery Basket Choose 4
Plain, Chocolate, Cinnamon Morning Bun, Muffin. Great For Sharing!
Cinnamon Roll (V/NF)
Local Artisan Crafted, Cream Cheese Icing, Fresh Berries
Soup Of The Day
Chef's Daily Crafted Creation
Jazzboline Caesar Salad Brunch (NF)
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Roquette Salad Brunch (NF/GF/V)
Baby Arugula, Fresh Sliced Strawberries, Shaved Regiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper
Caprese Salad Brunch (NF/GF/V)
Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction
Brunch - From the Garden
Brunch - Chef Crafted Plates
Eggs Benedict (NF)
Canadian Bacon, Farm Fresh Eggs, Hollandaise, English Muffin, Breakfast Potatoes and Side Citrus Salad
Smoked Salmon Benedict (NF)
Traditional Smoked Salmon, Poached Farm Eggs, Sliced Avocado, Hollandaise, Freshly Baked Croissant, Breakfast Potatoes, Side Citrus Salad
Copa Croissant Benedict
Freshly Baked Croissant Stuffed with Copa Ham, Poached Farm Eggs, Hollandaise, Breakfast Potatoes, Side Citrus Salad
Southwestern Egg White Fritatta (NF/GF)
Avocado Salsa, Breakfast Potatoes, Side Citrus Salad
Jazzboline Flaky Croissant Sandwich (NF)
Artisan Hand-Crafted Croissant, Choice of Smoked Bacon or Chicken Sausage Patty, Fried Egg, Swiss Cheese, Chipotle Aioli, Breakfast Potatoes
Chef's Daily Waffle Or French Toast
Chef's Daily Crafted Creation Choice of: Smoked Bacon Pork Sausage Link Chicken Sausage Patty
Jazzboline Breakfast (NF)
3 Eggs Any Style, Bacon or Hanzlian's Sausage, Breakfast Potatoes, Citrus Salad and Toast
Chorizo Hash & Eggs (NF)
3 Sunny Up Eggs over Hanzlian’s Sausage Hash, Freshly Baked Pretzel Croissant
Steak And Eggs (GF/NF)
8 oz. Sirloin Strip Steak, Breakfast Potatoes, Three Eggs of your Choice, Toast
Individual Ham & Gruyere Quiche (NF)
Served with Breakfast Potatoes, Side Citrus Salad
Vegan Vegetable Ravioli Bolognese (V)
Featuring Jazzboline’s Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast
Signature Jazzboline Brunch Burger (NF)
8 oz. Local Plato Dale Farm Ground Beef, Sunny Up Egg, Smoked Bacon, Arugula, Cheddar, Tomato Aioli, Toasted Croissant Bun, House-Cut Fries
Sunrise Flatbread Brunch (NF)
Smoked Bacon, Ham & Chorizo Sausage, Carmelized Onion, Cheddar, 2 Sunny Up Eggs
Caprese Flatbread Brunch (V/NF)
Roasted & Fresh Tomato, Fresh Mozzarella, Aged Balsamic, Fresh Basil
Brunch - Brick Oven Flatbreads
Dinner - From The Garden
Jazzboline Caesar Salad (NF)
Little Gem Spears, Chopped Romaine, Focaccia Croutons, White Anchovy, Parmesan Tuille, Creamy Caesar Dressing
Roquette Salad (GF/V)
Baby Arugula, Fresh Sliced Strawberries, Shaved Regiano Parmigiano, Almonds, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Cracked Black Pepper
Caprese Salad (NF/GF/V)
Heirloom Tomato Wedges, Fresh Local Field Greens, Burrata, Lemon Basil Sorbet, Basil Oil, Cracked Black Pepper, Sea Salt, Balsamic Reduction
Grilled Watermelon Salad (NF/GF/V)
Feta, Lemon Zest, Arugula, Sea Salt, Mint.
Jazzboline Steakhouse Salad (NF)
Chopped Iceberg, Smoked Bleu Cheese, Pickled Red Onion, Heirloom Tomatoes, House-Made Bleu Cheese Dressing, 8 oz. Sliced Marinated Flank Steak, Haystack Matchstick Potatoes
Breads & Spreads
Local Artisan Crafted Pretzel Croissant, Sourdough Country Bread and Focaccia, Green Garbanzo Hummus, Cranberry Feta, EVOO with Balsamic & Pizza Seasoning
Charcuterie
Chef’s Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and Local Artisan Crafted Breads
Chef's Daily Soup
Chef’s Daily Crafted Creation
Buffalo Chicken Sausage Dip (NF)
Melted Smoked Bleu Cheese, Naan Medium Heat Level
Crispy Duck Wings (NF)
Hibiscus BBQ Glaze, Buttermilk Chive Ranch
Lamb Ribs (GF/NF/LF)
Appalachian Craft Root Beer BBQ
Crispy Lion's Mane Mushrooms (V)
Tempura Battered, Korean Gochujang Dipping Sauce
Fritto Misto (GF/NF/LF)
Calamari, Shrimp, Lemon, Pepperoncini, Tomato Ragout
Tuna Taco Trio (NF)
Poke Cut Sashimi Grade Ahi Tuna, Blue Corn Tortilla Shell, Avocado Relish, Cilantro
Jocko's Grand Seafood Tower (GF/NF) Serves Two
Available Friday & Saturday - Market Price A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
Jocko's Grand Seafood Tower (GF/NF) Serves Four
Available Friday & Saturday - Market Price A Towering Assortment of Colossal Shrimp, Oysters, Jonah Crab Claw and Lobster Tails. Served on Ice with Mignonette and Cocktail Sauce
Oysters (GF/NF/LF) Half Dozen
Available Friday & Saturday - Market Price Chilled on the Half Shell with Classic Sauces
Oysters (GF/NF/LF) Dozen
Available Friday & Saturday - Market Price Chilled on the Half Shell with Classic Sauces
Dinner - Starters
Dinner - Chef Crafted Plates
Vegan Ravioli Bolognese (V)
Featuring Jazzboline’s Vegan Bolognese with Mushroom, Tomato & Mediterranean Grilled Vegetables, Nutritional Yeast
Wild Game Bolognese (NF)
Elk, Venison, Bison, and Spicy Italian Pork Sausage, Rigatoni, Basil, Ricotta Salata
Orecchiette Pasta (NF)
Roasted Free Range Chicken, Tomato, Arugula, Artichoke, Fresh Basil, Creamy Goat Cheese Sauce. (Vegetarian Option Available Without Chicken)
Crispy Skin Faroe Island Salmon (NF/LF)
Orange Infused Israeli Cous Cous with Seasonal Grilled Vegetable, Orange Beurre Blanc
Sea Scallops & Pork Belly (GF/NF)
Seared Sea Scallops and House Brined Heritage Breed Pork Belly, Corn Silk, Crispy Polenta Cakes, Berry Wine Glaze, Grilled Asparagus
Roasted Half Chicken (GF/NF)
Peruvian Style, House-Cut Fries, Creamy Huacatay (Black Mint) Dipping Sauce
16 Oz. Tomahawk Pork Chop (GF/NF)
Bourbon BBQ Glazed Heritage Berkshire Pork, Roasted Carrots, Cheddar Polenta
Broiled 10 Oz Filet Mignon (GF/NF)
Mash of the Day, Sautéed Broccolini, Bordelaise
14 Oz. Angus Reserve Strip Steak (NF/GF)
House-Cut Truffle Fries, Sautéed Mushrooms, Maître D’ Butter
Jazzboline Butter Burger (NF)
8 oz. Plato Dale Farms Ground Beef, Jazzboline Steakhouse Butter, Spicy Pickle Onion Relish, Baby Arugula, Trio Cheese Blend, Croissant Bun, House Cut Truffle Fries